2014年2月5日 星期三

Chocolate truffles松露軟心朱古力


情人節又點少得朱古力! 只要4樣材料就可以親手做朱古力送給你的朋友,家人及愛人。

材料:可以做8粒

•朱古力 70g (兩包lindt 朱古力 70% 可可, 如果不喜歡吃太苦可以選擇較低可可%)
•淡忌廉 35g
•牛油 7g
•可可粉/綠茶粉/果仁 適量



做法:
1.將朱古力切碎。
2.淡忌廉隔熱水加熱, 加入朱古力碎,當朱古力半溶熄火,用快子快速混合忌廉及朱古力。
3.快手加入牛油混合至順滑。
4.稍爲待涼後用保鮮紙緊貼朱古力蓋面,入雪櫃雪1小時或朱古力硬身。
5.帶上膠手套,用手搓圓朱古力,可以沾上可可粉,綠茶粉,果仁碎,椰絲等,如是者做8粒。放回雪櫃冷藏。

Ingredients:8 balls

•Chocolate 70g (Two Lindt 70% chocolate, you don't like bitter chocolate, you could choose those with lower cocoa content) 
•Cream 35g
•Butter 7g
•coco / green tea powder / nuts / coconut crisp little 

Direction:
1.Chop the chocolate into small pieces。

2.Heat the cream with bain marie, add chocolate. Turn off the heat when the chocolate is half melt. Use a chopstick to stir quickly so that the mixture is smooth.

3.Add butter to the chocolate and mix.

4.Cover it with plastic cling when it cools down a bit. The plastic cling needs to tightly stick to the chocolate. Chill in the fridge for 1 hour or until it hardens.

5.Wear the plastic gloves and rub the chocolate in to a ball, cover it with coco powder, green powder, nuts crisp or cocnut crips etc or anything you like. Make 8 balls and put it back into the fridge and chill.

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